Happy National Cooler Day!

There is a reason over 70% of all beef consumed in restaurants is in the form of a hamburger.  It’s because hamburgers are great and are easy to consume without forks and knives. No wonder the Hamburger is one the most popular derivatives of the sandwich  (about 60% of sandwiches are burgers).  In the spirit…

It’s that time of year again. The time of year where we show our appreciation for the teachers who work so hard to educate our children and grandchildren. What better way to say “thank you” than to give them a Tervis Tumbler with their favorite football team?

Texas is famous for all sorts of stuff.  Beef Brisket is one of them!  Get the recipe here. INGREDIENTS: 3 garlic cloves, chopped 1 tablespoon chili powder 1 tablespoon jarred beef base 1 tablespoon Worcestershire sauce 1 teaspoon cumin 1 1⁄2 teaspoons hickory liquid smoke 1 (2 -3 lb) beef brisket, flat trimmed 1⁄4 cup…

The inaugural Cowboys uniform is refreshingly timeless and, thankfully, avoids the ultra-ugly bumblebee look of the throwback jersey of the Steelers.  Though their jerseys were beautiful, the 1960 Cowboys record was not.  Their final recorded for this season was 0-11-1, something to which the 1989 Cowboys fans can relate! 

Grilled Jamaican Jerk chicken is a breeze to make and has a distinct Caribbean flavor without being overly spicy. This recipe will be a hit with your friends and family this spring. Servings: 4 Ingredients 1 small yellow onion, cut into large chunks 2 scallions, quartered 1 Scotch bonnet or Habanero chili pepper, seeded and…

Labor Day came about because workers felt they were spending too many hours and days on the job (Can I get an Amen!). But let’s get some perspective. In the 1830s, manufacturing workers were putting in 70-hour weeks on average (Yikes!). The holiday was founded to reduce the work week to 6 days a week….